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It depends on the trade term you sign in your contract. FOB, CIF, and DDP move the handover point for the cold chain to different logistics stages, and that point decides who must act if temperature rises. Because damage to ice cream is not reversible, a break in the cold chain typically results in total loss, so settle this before loading.


Verify whether your forwarding agent covers port-stoppage power maintenance during customs inspection. If a reefer is unplugged without backup power during inspection, temperature spikes can ruin the entire batch. Confirm these responsibilities in writing before cargo release.
Authored by the regulatory and sales team at Hicey. Under Beijing Youshare Food Co., Ltd., we support global private label programs with three distinct compliance baselines: FDA registration for North America, HALAL certification for the Middle East, and ISO22000 management.
#Hicey #TradeTerms #ColdChainLogistics #IceCreamExport #B2BLogistics
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