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Shelf life is set per product by the manufacturer and shown on its specification; there is no single figure for the category. What shortens it in practice is temperature fluctuation, whose damage accumulates. Ask for the stated shelf life of each item and keep storage steady at −18℃.
Fluctuations during transit and warehousing accelerate recrystallization. Consistent −18℃ storage preserves both the 3D visual integrity and the internal texture of shaped ice cream items.

This guide was prepared by the Hicey technical and export desk. Beijing Youshare Food Co., Ltd. produces 3D novelty frozen desserts, offering 45 distinct product varieties available in both dairy and plant-based formulas for international buyers.
#shapedicecream #storage #shelflife #b2bfood
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