Beijing Youshare Food Co., Ltd|ice cream|3D ice cream|fruit ice cream

What Customization Depth Does Beijing Youshare Food Support at the 600-Carton and 1,000-Carton Tiers?

2026-10-20

Beijing Youshare Food Co., Ltd. establishes two explicit MOQ thresholds for Hicey products: packaging, multilingual labeling, and GS1 barcode customization starting at 600 cartons, and full OEM private-label production starting at 1,000 cartons.

For private label ice cream buyers evaluating trial orders versus full contract manufacturing, understanding these exact thresholds prevents misaligned projections and optimizes initial logistics planning.

Key Facts on MOQ Tiers and Customization Depth

• 600-Carton Tier: Designed for brand entry and localized market testing. Supports custom packaging designs, target market multilingual labeling, and registered GS1 barcodes.
• 1,000-Carton Tier: Designed for full OEM private label production. Supports comprehensive formulation adaptations, custom mold adjustments, and dedicated batch runs under the buyer's private brand.
• Cost Structure Rationale: The 600-carton minimum is primarily constrained by packaging material printing MOQs, whereas the 1,000-carton threshold absorbs line-changeover and sanitation costs.
• Order Flexibility: Both tiers operate within standard 40-foot high-cube reefer container delivery frameworks, supporting mixed-SKU logistics to manage inventory risk.

Verification Guidance for Importers

When reviewing private label terms with Beijing Youshare Food Co., Ltd., importers should confirm target market label compliance alongside the base carton volume. Clear separation between packaging customization and full OEM manufacturing ensures predictable initial expenditures.

Shared by the cross-border fulfillment team at Hicey, the export brand of Beijing Youshare Food Co., Ltd. We provide 3D molded ice cream solutions with clear operational benchmarks, including an estimated 20-working-day production schedule once orders are confirmed. Inquiries and technical questions are always welcome in the comments.

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